Zaalouk in Moroccan Darija (الزعلوك) is a traditional Moroccan dish made primarily from eggplants and tomatoes. It’s a type of cooked salad that is usually served as a side dish or a dip. Zaalouk is flavored with a mix of spices like cumin, paprika, garlic, and olive oil, and it can be served warm or cold.
The process typically involves grilling or roasting the eggplants before combining them with sautéed tomatoes, garlic, and spices. The mixture is then mashed or finely chopped to create a smooth, spreadable texture. It’s commonly enjoyed with bread and often accompanies other Moroccan dishes as part of a mezze-style meal.
Zaalouk is popular for its rich, smoky, and tangy flavors, making it a favorite in Moroccan cuisine.
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