What is the most popular alcoholic drink in Morocco?

The most popular alcoholic drinks in Morocco vary depending on the region and cultural influences, but there are a few that stand out as favorites among those who consume alcohol:

1. Beer:

Beer is one of the most commonly consumed alcoholic beverages in Morocco. Local brands like Casablanca and Flag Special are popular, along with imported beers. Beer is widely available in supermarkets, bars, and restaurants, especially in larger cities and tourist areas.

2. Moroccan Wine:

Wine is also quite popular in Morocco, which has a long history of winemaking dating back to the Phoenician and Roman times. Morocco produces a variety of wines, including red, white, and rosé. Some well-known Moroccan wine brands include Domaine de Sahari, Médaillon, and Château Roslane. Moroccan wines are often enjoyed with meals and are popular among locals and tourists alike.

3. Mahia (Traditional Spirit):

Mahia is a traditional Moroccan spirit made from figs or dates and is distilled into a clear liquor. It’s somewhat of a local specialty and is usually consumed in small quantities. Mahia is most popular within the Jewish-Moroccan community and is often used during celebrations or special occasions.

4. Whiskey and Other Imported Spirits:

Imported spirits like whiskey, vodka, and gin are also popular, particularly in bars, nightclubs, and upscale restaurants. These drinks are more commonly consumed in urban areas and among the expatriate and tourist communities.

5. Cider:

Although less common than beer or wine, cider is also available in Morocco and is consumed by those who prefer lighter, fruitier alcoholic drinks.

Consumption Patterns:

Alcohol consumption in Morocco is primarily limited to non-Muslims and tourists, but there is still a local market, particularly among the younger, urban population. While beer and wine are the most widely consumed, traditional drinks like Mahia hold cultural significance in certain communities.