The name Chebakia (or Chbakia) is derived from the Arabic word “shabaka,” which means “net” or “mesh.” This name reflects the intricate, lace-like patterns of the pastry. The dough is typically shaped into floral or knot-like forms before frying, and these shapes resemble a net or delicate latticework when coated in syrup. The name highlights both the appearance and the craftsmanship involved in making this traditional Moroccan sweet.
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