Beghrir (also spelled “baghrir” in darija بغرير) is a traditional Moroccan pancake known for its spongy texture and distinctive holes. Often referred to as “Moroccan crêpes” or “thousand-hole pancakes,” beghrir is enjoyed throughout Morocco and in other parts of North Africa. Here’s a bit more about it:
What is Beghrir?
- Texture: Beghrir is soft and spongy with a unique appearance due to the numerous small holes on its surface. The holes are created by the leavening process, which involves yeast.
- Ingredients: The main ingredients include semolina, flour, yeast, and baking powder. It is typically flavored with a bit of sugar and sometimes vanilla.
- Cooking: Beghrir is cooked on one side only, which allows the characteristic holes to form. It is typically cooked on a hot, lightly oiled griddle or non-stick skillet.
How to Serve Beghrir:
- Accompaniments: Beghrir is often served with honey, butter, or a drizzle of syrup. It can also be enjoyed with jam or yogurt.
- Meals: It is commonly eaten for breakfast, as a snack, or as part of a larger meal. It’s particularly popular during special occasions and family gatherings.
Basic Recipe for Beghrir:
Ingredients:
- 1 cup semolina
- 1 cup all-purpose flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1 tsp dry yeast
- 2 cups warm water
- 1/2 tsp salt
- 1/2 tsp vanilla extract (optional)
Instructions:
- Mix Ingredients:
- In a large bowl, combine semolina, flour, sugar, baking powder, dry yeast, and salt.
- Gradually add warm water while mixing until a smooth batter forms. You can use a blender for a smoother consistency.
- Let the batter rest for about 30 minutes to an hour, allowing the yeast to activate and create bubbles.
- Cook Beghrir:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface if needed.
- Pour a ladleful of batter onto the skillet and spread it into a round shape. Cook until bubbles form on the surface and the edges look set. Do not flip; cook only on one side.
- Once the bubbles have formed and the surface looks dry, remove the beghrir and keep it warm.
- Serve:
- Serve warm with honey, butter, or your favorite topping.
Beghrir’s spongy texture and unique appearance make it a beloved part of Moroccan cuisine.
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