Meloui is a traditional Moroccan flatbread known for its flaky texture and slightly crisp edges. Here’s a recipe to make meloui at home:
Ingredients:
- For the Dough:
- 3 cups all-purpose flour
- 1 cup semolina (optional, for added texture)
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp active dry yeast (optional, for a slightly softer texture)
- 1 1/4 cups warm water (adjust as needed)
- For Shaping and Cooking:
- 1/2 cup vegetable oil or melted butter (for brushing)
- Extra flour for dusting
Instructions:
1. Prepare the Dough:
- Mix Dry Ingredients: In a large bowl, combine the flour, semolina (if using), salt, sugar, and yeast (if using).
- Add Water: Gradually add warm water to the dry ingredients, mixing continuously until a dough forms. You may need to adjust the water amount to achieve a soft, slightly sticky dough.
- Knead the Dough: Transfer the dough to a floured surface and knead it for about 5-10 minutes until it is smooth and elastic.
- Rest the Dough: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rest for about 1 hour, or until it doubles in size.
2. Shape the Meloui:
- Divide the Dough: Once the dough has risen, divide it into small balls, about the size of a golf ball.
- Flatten the Dough: On a floured surface, gently flatten each ball into a round shape, about 1/4 inch thick. Use your hands or a rolling pin to spread the dough thinly.
- Brush with Oil: Brush the surface of each dough round lightly with vegetable oil or melted butter.
3. Cook the Meloui:
- Heat the Pan: Preheat a flat griddle or non-stick skillet over medium heat.
- Cook the Meloui: Place the flattened dough onto the hot griddle. Cook for about 2-3 minutes on each side, or until the meloui is golden brown and crispy. You may need to adjust the heat to avoid burning.
- Brush with Oil: Optionally, you can brush the meloui with more oil or butter during cooking for extra flavor and crispiness.
4. Serve:
- Enjoy Warm: Serve the meloui warm, as a side with soups, stews, or enjoy it with honey, butter, or jam.
Meloui is versatile and can be enjoyed in various ways. This recipe provides a delicious and traditional Moroccan flatbread that complements many meals.
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