A notable cultural fact about Morocco is that hospitality is central to Moroccan culture. Offering food, tea, and a warm welcome to guests, even strangers, is considered a cultural duty and an essential part of social etiquette. This hospitality is often expressed through the serving of Moroccan mint tea, also known as “atai”, which is a symbol of generosity and friendship.
In Morocco, tea is more than just a drink—it’s a ceremonial ritual. The tea is typically served in small glasses, often poured from a height to create a frothy top, and it is sweetened with sugar and fresh mint. Refusing tea is considered impolite, as it is an important gesture of welcome and respect.
This tradition of hospitality extends beyond homes to marketplaces, where shopkeepers often offer tea to customers as a sign of friendliness, even if no purchase is made.
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