Yes, rice is eaten in Morocco, though it’s not as central to Moroccan cuisine as couscous or bread. Rice is often used in a variety of dishes, including:
- Pilafs: Rice pilafs, which are seasoned and cooked with vegetables or meats, can be found in Moroccan cuisine. These dishes might include ingredients like saffron, raisins, and almonds.
- Tagines: Some tagine recipes incorporate rice, especially when served with a rich sauce or stew.
- Side Dishes: Rice can be served as a side dish, often accompanied by meat or vegetable dishes.
While couscous and bread are more traditional staples in Moroccan meals, rice is still a common and versatile ingredient used in various preparations.
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